Bakso, Popular Food In Rainy Season

Bakso is popular food in Indonesia. Bakso or Baso is a type of food that spherical and made from meat. Usually Baso made from a mixture of tapioca flour with meat. The meat that used is ground beef, chicken, fish or shrimp. In Indonesia, the presentation of Baso different depending on the type of food but usually servet with beef broth, noodles, or vermicelli, bean sprouts or eggs. Usually also added with fried onion and celery.

Bakso Malang

But bakso can be used in other food such as Nasi Goreng, Mi Goreng and others. If you come to Indonesia, you can find the Bakso sellers in all regions here. Usually the sellers using a wheelbarrow, but dont worry, you can also find it in Warung Baso (Baso small shop), or in the restaurant. 

Bakso Kuah (without noodles)

Now, you can choose a lot of bakso with different variations, such as Bakso Ayam (chicken bakso), Bakso Telur (tennis ball sized bakso with boiled chicken egg wrapped inside), bakso gepeng (flat bakso), bakso ikan (fish bakso), Bakso Malang (a bowl of bakso dish from Malang City), Bakso Keju (new recipe bakso filled with cheese). The price is very cheap, around 5.000 - 15.000 rupiah (1 dollar = 10.000 rupiah). This food is popular during the rainy season and eaten while hot.





Pict Source :
http://jv.wikipedia.org/wiki/Gambar:Bakso.JPG
http://kulinerpangan.blogspot.com/2011/11/kiat-membuat-aneka-kuah-untuk-usaha.html
http://bundailyas.wordpress.com/bakso-malang/